On the menu
Homemade food, using local BC-sourced ingredients.
Handhelds
Served with hand-cut fries or soup.
- $24.50
The O'Hare Burger
Hand-pressed certified Angus beef, bacon, cheddar, mushrooms, sautéed onions, on an organic brioche bun.
- $19.50
Classic Beef Burger
Hand-pressed certified Angus beef, lettuce and tomato on an organic brioche bun.
- $24.99
Blackened Ahi Tuna Club
Seared Cajun ahi tuna, bacon, lettuce, tomato, chipotle tartar and pickled onions.
- $24.99
Famous Southern Fried Chicken Sandwich
Buttermilk fried chicken, bacon, coleslaw and chipotle tartar.
- $19.99
Best Grilled Cheese Ever! Vegetarian
Cheddar, Swiss and mozzarella on organic sourdough with a cheese crust.
- $24.99
Classic Roast Beef Dip
Horseradish mayo on an organic brioche bun, au jus.
Mains
- $25.99
Steak & Guinness Pie
Our famous homemade steak pie with hand-cut fries and mushy peas.
- $19.99 / $24.99
Beer Battered Fish & Chips
Haddock, hand-cut fries and mushy peas. 1 piece or 2 pieces.
- $26.99
Stuffed Yorkie
Mashed potatoes, house-made Yorkshire puddings, thinly sliced roast beef, sautéed onions, gravy and onion rings.
- $25.99
Ahi Tuna Poke Bowl
Marinated tuna, avocado, cucumber, mango, edamame, pickled ginger and sriracha mayo on jasmine rice.
- $20.50
Baja Fish Tacos
Three soft corn tortillas, salsa verde slaw, guacamole and smoked chipotle sauce. Crispy or grilled fish.
- $19.99
Taco de Comote Vegetarian
Three soft corn tortillas with crispy yams, salsa verde slaw, guacamole and smoked chipotle sauce.
Weekend brunch
Saturday and Sunday, 11am to 2pm.
- $18.99
Classic Benny
Two poached eggs, sliced baked ham and housemade hollandaise on an English muffin, with crispy potato hash.
- $18.99
Sabroso Benny Vegetarian
Two poached eggs, guacamole, fire-roasted salsa and jalapeño with housemade hollandaise.
- $21.99
Fried Chicken Benny
Crispy potato hash topped with buttermilk fried chicken, two poached eggs and hollandaise.
- $18.99
O'Hare's Full Breakfast
Scrambled eggs, bacon, sausage or ham, baked beans, grilled tomato, potato hash and sourdough toast.
- $17.99
The Breakfast Sandwich
Fried egg, ham, cheddar, bacon, lettuce and tomato on a brioche bun, with mixed salad.
Dessert
- $11.50
Sticky Toffee Pudding
With vanilla bean ice cream.
- $9.50
Churros con Cajeta (4)
With caramel sauce.
From the bar
Rotating craft beers: check the chalkboard for up to 20 draft beers.
- $7.50 / $12 / $35
House White, Sauvignon Blanc
By the glass or the bottle.
- $7.50 / $12 / $35
House Red, Cabernet Merlot
By the glass or the bottle.
- $57
Burrowing Owl Sauvignon Blanc, BC
Bottle.
- $65
Burrowing Owl Merlot, BC
Bottle.
- $110
Pol Roger Champagne, France
Bottle.
Prices from the printed menu dated 02/26, before GST and PST.