Steveston, Richmond. Since 1987.
Tonight at O'Hare's
Homemade food, using local BC-sourced ingredients.
Ahi tuna, jalapeño, red onion, ginger and lemon dressing, with crispy corn chips.
Served with tzatziki.
With soy sauce.
Chicken tinga in a crispy corn tortilla, spicy green sauce, sour cream and salsa.
Black beans, sautéed onions, cheese and salsa. Classic with bacon 17.50.
Hot, sweet chili, honey garlic, BBQ, Cajun rub, or salt and pepper garlic. 10 or 15 wings.
Cajun-spiced hand-cut fries topped with salsa and sour cream.
Salsa and sour cream.
Vegetarian option
Served with hand-cut fries or soup.
Hand-pressed certified Angus beef, bacon, cheddar, mushrooms, sautéed onions, on an organic brioche bun.
Hand-pressed certified Angus beef, lettuce and tomato on an organic brioche bun.
Seared Cajun ahi tuna, bacon, lettuce, tomato, chipotle tartar and pickled onions.
Buttermilk fried chicken, bacon, coleslaw and chipotle tartar.
Cheddar, Swiss and mozzarella on organic sourdough with a cheese crust.
Horseradish mayo on an organic brioche bun, au jus.
Vegetarian option
Our famous homemade steak pie with hand-cut fries and mushy peas.
Haddock, hand-cut fries and mushy peas. 1 piece or 2 pieces.
Mashed potatoes, house-made Yorkshire puddings, thinly sliced roast beef, sautéed onions, gravy and onion rings.
Marinated tuna, avocado, cucumber, mango, edamame, pickled ginger and sriracha mayo on jasmine rice.
Three soft corn tortillas, salsa verde slaw, guacamole and smoked chipotle sauce. Crispy or grilled fish.
Three soft corn tortillas with crispy yams, salsa verde slaw, guacamole and smoked chipotle sauce.
Vegetarian option
Saturday and Sunday, 11am to 2pm.
Two poached eggs, sliced baked ham and housemade hollandaise on an English muffin, with crispy potato hash.
Two poached eggs, guacamole, fire-roasted salsa and jalapeño with housemade hollandaise.
Crispy potato hash topped with buttermilk fried chicken, two poached eggs and hollandaise.
Scrambled eggs, bacon, sausage or ham, baked beans, grilled tomato, potato hash and sourdough toast.
Fried egg, ham, cheddar, bacon, lettuce and tomato on a brioche bun, with mixed salad.
Vegetarian option
With vanilla bean ice cream.
With caramel sauce.
Vegetarian option
Rotating craft beers: check the chalkboard for up to 20 draft beers.
By the glass or the bottle.
By the glass or the bottle.
Bottle.
Bottle.
Bottle.
Vegetarian option
Vegetarian option
Let the pub pick for you.
Tap a day to see what's on.
Pub 11am to 10pmLiquor store 9:30am to 10pm
Pub ClosedLiquor store 10am to 10pm
Pub 11:30am to 10pmLiquor store 10am to 10pm
Pub 11:30am to 11pmLiquor store 10am to 11pm
Pub 11:30am to 11pmLiquor store 10am to 11pm
Pub 11:30am to midnightLiquor store 9:30am to 11pm
Pub 11am to midnightLiquor store 9:30am to 11pm
Tell us when you're coming and how many, and we'll confirm by phone or email.
Or call the pub: 604‑277‑2305
Planning a birthday, a team night or a bigger group? Call the pub or send us the details and we'll sort it out with you.
A neighbourhood pub with house-made food and up to 20 draft beers on rotation, and a boutique liquor store next door with bottles you won't find in BC Liquor Stores.
House-made food, made with local BC ingredients.
One of the best selections of local and international boutique wines, craft beers and spirits in the Lower Mainland. Over 200 products you won't find in BC Liquor Stores, and staff who know them well.
Free tastings Friday, Saturday and Sunday, 4 to 6pm.
$15 to join
A Beer Box every second month: about 8 craft beers with tasting notes and food pairings, about $65.
Ask about the Beer Club
O'Hare's has been a local for Steveston for over 35 years.
May you be half an hour in O'Hare's before the Boss knows you are gone!
Directions Pub 604‑277‑2305 Liquor store 604‑241‑8513 Book a table
[email protected] [email protected]
| Tuesday | 11:30am to 10pm |
|---|---|
| Wednesday | 11:30am to 11pm |
| Thursday | 11:30am to 11pm |
| Friday | 11:30am to midnight |
| Saturday | 11am to midnight |
| Sunday | 11am to 10pm |
| Monday | Closed |
| Monday | 10am to 10pm |
|---|---|
| Tuesday | 10am to 10pm |
| Wednesday | 10am to 11pm |
| Thursday | 10am to 11pm |
| Friday | 9:30am to 11pm |
| Saturday | 9:30am to 11pm |
| Sunday | 9:30am to 10pm |
Food served until 9pm Sunday and Tuesday, until 10pm Wednesday to Saturday.
